JAPANESE BLACKS

Japanese agricultural products are the results of dedication and sophiticated production technologies.




They’re rich in both flavor and nutrience and

provide perfect accompany to fish meat and all sort about the ingredients.



Japan produces some of the world best beef, the results of over a century of effort to improve breeds.

Japanese Blacks in particular are noted for high degree-fat-muffeling.

This is why its beef is soft, flavourful, creammy and tender.

Many years of improvement produce the exceptional characteristic of the beef from Japanese Blacks.

The qualities are enhanced by the breeding process which is closely monitored by experienced farmers.

To create the high degree of muffling, the content of the finess is adjusted in several stages so that feeding process is not forced.

The barns are kept beautifully clean as part of what to provide with stree- free envinronment.

The farmers keep an close eyes on cattle to ensure the health of each in individual.

During processing, the carcassses are suspended from conveyed hooks

so that they can be carried through the facility without contamination.

Processing and packaging is done with upmost proficiency so the minimum of vacuum seal in the shortest possible time.

This helps to ensure safety and quality.

Precaution is always taken to ensure hygien management among the processers themselves.

All Japanese cattles are tagged with individual identification numbers which ensures strains ability througout the distributing process.



This system guarantees that the meat has been tested for BSC and provides consumers with information on the breeders and producers.

This carefuly marble beef is a true delicacy.

It’s extremely tasty, tender and so creamy that it melts in the mouth .

A favor in Shukiaki, Sabusabu and other Japanese dishes is also exellent

as it states “Ot in atu.”





Probable interview questions:



1. Tell me why Japanese beef is so tasty tender and creamy.

2. Do you know why it is among the best of the world?

3. What are the specific figures of Japanese agricultural products?